Growing up on a small, self-sustaining farm in Oregon, I was giving an opportunity to understand food at a different level than most. It didn't come from a store, it came from the ground. We raised our own meat and drank milk from our goats. We planted, watered, tended and then eventually ate the food that sustained us. Every Fall we would freeze and can our harvest for the winter. It was a cycle that was as much a part of my life as breathing.
I remember in the 1990's, I was living in Pocatello, Idaho building my third start-up company, using motorsports marketing as a platform to educate people on healthier life choices. It was with this company that I became aware of Monsanto and their "engineering" of seeds. I could immediately SEE the danger in what would eventually be considered "genetically modifying" our food. We used our sports platform to educate and warn people of the dangers, but people were more worried about celebrities drunken escapades, "Who Let the Dogs Out" and chicken dances. I knew that people wouldn't start looking at these dangers until it hit their wallet or their health. Well, here we are.
I'm not sure if it was my plight or my upbringing, but my body reacts to things that are not natural. By age 5, my family figured out that Yvonne couldn't drink any red drinks. I could have the green, yellow and blue, just not the red stuff. Years later, red die #4 was considered dangerous by the FDA. I would have extreme reactions to diet drinks; years later it was discovered that saccharine was deemed unhealthy. I suddenly had issues with soy in the early 90's, then corn, then eventually the same issues with wheat and peas. And sugar... well, don't get me started on the sugar issue! I have learned that my body serves as a litmus test for society. These issues affect me first, then ALWAYS follow to affect everyone else, and eventually studied by the FDA. In my early years, I considered this a curse. Now I consider it a blessing, for it has forced me to eat cleanly.
I call this non-natural food --- plastic
.
Plastic food, in my opinion, has many negative effects on our bodies. Beyond the lack of nutrition, the stress on our bodies attempting to adapt to these foreign substances, I believe the most negative effect it has is numbing our minds. We simply don't have the nutrition our minds NEED for full function. It is as if our taste-buds have become our most prized physical asset, more than our minds or our physical bodies. With numb minds, we become sitting ducks to messages that appear before us. Television. Commercials. Ads. Buy this. Do that. THIS is what is YOU need. THIS is important. We are bombarded by a over-the-top-ridiculous amount of messages about who we need to be; what we need to value; what we need to spend our money on. Even the clearest minds have issues sorting through it. Numb minds have to work much harder.
Better nutrition leads to clearer mind.
Clearer mind leads to better vision.
Better vision leads to better choice.
Better choice leads to a better path.
Better path leads to a better life.
And it all starts with what we put in our mouth.
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(I have found what I believe is a great, easy solution to start this "better nutrition" ball rolling. give me a shout if you have any interest yvonne@yvonneramage.com)










